Bone Broth Asian Noodle Soup with Kimchi

1 kg beef marrow and knuckle bones or you can also use chicken bones/joints and carcass for the collagen ½ cup raw apple cider vinegar Enough water to cover the bones and vegetables – leaving 2cm from the top of the slow cooker 3 celery stalks, halved 3 small carrots,...

Kimchi Workshop

Kimchi Workshop   What you can expect from this workshop – I will be holding another Kimchi making workshop, showing you how to add that mellow, fire and kick to different Asian cuisines. Simple to make and bursting with beneficial bacteria, Kimchi delivers...