1 kg beef marrow and knuckle bones or you can also use chicken bones/joints and carcass for the collagen ½ cup raw apple cider vinegar Enough water to cover the bones and vegetables – leaving 2cm from the top of the slow cooker 3 celery stalks, halved 3 small carrots,...
Kimchi Workshop What you can expect from this workshop – I will be holding another Kimchi making workshop, showing you how to add that mellow, fire and kick to different Asian cuisines. Simple to make and bursting with beneficial bacteria, Kimchi delivers...
By continuing to browse or by clicking “Accept,” you agree to the storing of first- and third-party cookies on your device to enhance site navigation and analyze site usage.AcceptRead our Privacy Notice
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.