Ingredients

Corn on the cob

Aubergine

Courgetti

Red pepper

Baby gem lettuce

Parboil the sweetcorn and grill all veggies in a grill pan, using a small amount of olive oil with smoked paprika brushed over the veg.

Dressing

½ cup or 180 g natural yoghurt

1 tsp dried oregano

1 tbsp bio mayonnaise

1tsp smoked paprika

1 tsp sambal

Juice of 1 lime

Salt and pepper to taste

1 tbsp EVOO

Mix all the dressing ingredients together.

*You can use plant-based substitutes for yoghurt and mayo.