Kimchi Workshop

What you can expect from this workshop –

I will be holding another Kimchi making workshop, showing you how to add that mellow, fire and kick to different Asian cuisines. Simple to make and bursting with beneficial bacteria, Kimchi delivers a natural, healthy tonic that helps feed the gut flora (microbiota) and in turn creates a larger diversity of bacterial species. This is hugely important to help protect the body from outside toxins and pathogens that enter our bodies every day.

What’s included in this 2.5 hr workshop?

– Learning new skills that can be applied to many different variations of vegetables

– Learn about the art of fermentation and how beneficial it is as a prebiotic

– Receive a kimchi recipe book

– A jar of kimchi to take home

– A light lunch showcasing the delicious flavours of kimchi.

– Refreshments

– All equipment included

A fun afternoon meeting new friends that share a passion for food. Working in small groups, maximum 5-6 people.

Photograph by Tara Shupe @ www.tarashupephotography.com

Dates – To be confirmed

Where – Den Haag

From – Time to be arranged

Cost per person – Euro €55