Kimchi Workshop

If you’d like to learn an age-old process of food preservation, then this kimchi workshop is for you. Together we will peel, chop, chat and get messy while following a traditional Korean recipe…Ideal to stock up for the winter months ahead!

What you can expect from this workshop –

– Learning new skills that can be applied to many different variations of vegetables

– Learn about the art of fermentation and how beneficial it is as a prebiotic

– Receive a recipe book along with a surprise ferment

– A jar of kimchi to take home

– Refreshments

– All equipment included

– A fun morning meeting new friends that share a passion for food.

– Small groups, maximum 6 people

 

Dates – 18/11/18

Where – Den Haag

From – 11.30am – 2pm

Cost per person – Euro €30

Small groups, maximum 6 people

Address to be confirmed once booking is made.