Sweet corn, smoked paprika yoghurt & lime dressing

Ingredients Corn on the cob Aubergine Courgetti Red pepper Baby gem lettuce Parboil the sweetcorn and grill all veggies in a grill pan, using a small amount of olive oil with smoked paprika brushed over the veg. Dressing ½ cup or 180 g natural yoghurt 1 tsp dried...

Bone Broth Asian Noodle Soup with Kimchi

1 kg beef marrow and knuckle bones or you can also use chicken bones/joints and carcass for the collagen ½ cup raw apple cider vinegar Enough water to cover the bones and vegetables – leaving 2cm from the top of the slow cooker 3 celery stalks, halved 3 small carrots,...

Wild mushroom, kale and celeriac risottos

I love it when all of these fibrous vegetables  come back into season in the autumn months. Things like purple/green kale, celeriac and wild mushrooms. Using my dried porcini mushrooms from Greece, I cooked up this delicious, earthy and warming risotto. Eating it...