Thanks Audrey for your wonderful workshop today on fermented food. We prepared our own fermentation paste and prepped the veg, selected delicious spices and made our first Kimchi, like a Korean cousin to sauerkraut. We tasted fermented foods from different stages of fermentation, all delicious. I’m excited to nurse and burp my own jars over the coming weeks and can’t wait to taste them. Lovely to meet the other two ladies as well. I learned so much from this session and really enjoyed tasting new foods and meeting new people in your warm and welcoming home. It’s a bonus that fermented foods have such abundant health benefits. Loved it and can’t wait for next time.