I first heard about Audrey through a friend of mine – she was my nutritional guardian angel, who appeared by magic just at the right time! My diet and eating habits were something I’d been meaning to address for a while, and by a while, I mean years…time ticked by, health issues and niggles persisted, but I just couldn’t stare the problem in the face and take action. Until Audrey came along! She takes the time to create a detailed profile of your health and habits, and more importantly, she takes time….time to listen, and time to question…without judgement. Together we embarked on a series of sessions which took a holistic approach to tackling my nutritional health. Small changes, easy recipes, altering habits…everything made sense, and everything was so do-able. Working with Audrey has transformed how I feel about food and the choices I make in my diet and lifestyle choices. If your looking for long-lasting impact and an holistic approach that blends the science of nutrition with the principles of well-being, then Audrey can be your guardian angel too!

Meticulous, highly knowledgeable and entirely approachable, Audrey understands how food impacts your body at a scientific level and can help you on a path of discovery, recovery and well-being. You wouldn’t necessarily think that learning about making healthy and nutritious choices would be fun, but with Audrey’s ability to share her uplifting attitude to life.. and food, you will be surprised to find out it is!

Thanks Audrey for your wonderful workshop today on fermented food. We prepared our own fermentation paste and prepped the veg, selected delicious spices and made our first Kimchi, like a Korean cousin to sauerkraut. We tasted fermented foods from different stages of fermentation, all delicious. I’m excited to nurse and burp my own jars over the coming weeks and can’t wait to taste them. Lovely to meet the other two ladies as well. I learned so much from this session and really enjoyed tasting new foods and meeting new people in your warm and welcoming home. It’s a bonus that fermented foods have such abundant health benefits. Loved it and can’t wait for next time.

As a new arrival in The Hague Audrey’s food tour of the city has been invaluable. Getting an insiders perspective on where to procure all the supplies I may need to provide a healthy larder helps set me one on the right track.

We toured around the local neighbourhoods as well as venturing in to explore Chinatown stores and much in-between. Apart from the practical orientation around the many different local shops, real value is added in being able to pick Audrey’s brains about how to put different ingredients together in different ways is super helpful for someone like me who has historically had quite a limited repertoire of recipes.
A really useful and enjoyable afternoon was spent getting to know The Hague. Whether a new arrival like myself or looking to explore alternative ways to approach food in the city I would highly recommend this tour.